Posts Tagged ‘food crisis’

Guest Blog: How Fair Traders Can Be Faithful Citizens

Wednesday, October 22nd, 2008

As Fair Trade month nears its close, our thoughts turn to U.S. elections.  We asked Tina Rodousakis of the CRS Advocacy team to help us understand our roles as faithful citizens. Many thanks to Tina for the following guest blog posting:

“It’s hard to believe but the presidential and congressional elections are only two weeks away.  By now, can you imagine opening the newspaper or watching television without seeing the latest claims and counterclaims by various political candidates?  It feels like we’ve been inundated with political advertisements and slogans – especially those of us who live in those famous “swing” states.

But, of course, who will govern our country from the Oval Office as well as from congressional offices on Capitol Hill is critically important. We hope you are registered to vote and will do so on November 4th.  As Fair Traders, we should have a particular interest in the elections given our awareness of how our decisions can make a real, positive difference in the world.  Beyond our consumer activism, engagement in the political process and advocacy on public policy issues can bring about real change for our sister and brothers overseas.

In preparation for these elections, the U.S. Catholic Bishops have issued “Forming Consciences for Faithful Citizenship – a statement that outlines Catholic teaching on political life.  In their statement the Bishops emphasize that: “In the Catholic Tradition, responsible citizenship is a virtue, and participation in political life is a moral obligation.”

One of the issues the Bishops raise as a serious moral concern “that challenge our consciences and require us to act” is hunger.  Those of us involved in the Fair Trade movement know that hunger is one of those issues that we can address by purchasing products that give poor people a chance to earn a fair wage that in turn will allow them to feed themselves and their families.

But the current global food crisis that is affecting millions of people here at home and overseas is threatening to undermine the progress that has been made to lift people out of poverty.  The most damaging impact of the global food crisis is on the poorest people, who spend a far higher proportion of their income on food. Those who are struggling to pay for food will eat less or cheaper food with less nutritional value. Even the middle class in many developing nations will have to sell their assets to pay for food.

The causes of the current global food crisis are many and complex. An increasing demand for food and energy at a time of low food stocks, poor harvests and weak credit have led to record prices for food.  Also, some subsidies given to farmers in the United States, European Union (EU) and Japan distort the local and global marketplace and have fueled the global food crisis. Each year, the U.S., EU and Japan provide billions of dollars in subsidies to producers of certain agricultural products. In the U.S., 70 percent of these payments go to a small number of producers, with smaller-scale farm and ranch operations in the U.S. at a disadvantage.  U.S. subsidies for biofuel production have also pushed up food prices.

Learn more about global hunger and how you can assess this issue as part of your decision-making process for the upcoming election.   Become a CRS Advocate for ongoing information about how you can advocate for issues that affect poor peoples’ lives year-round. And, certainly, don’t forget to vote on November 4!”

This cocoa farmer in Ghana exercises her right to vote in her cooperative elections.
This cocoa farmer in Ghana exercises her right to vote in Kuapa Kokoo's elections.

Specialty Coffee’s Return to Its Roots

Tuesday, May 6th, 2008

During the opening ceremony of the 2008 SCAA in Minneapolis, MN, Bill Fishbein, owner of CRS coffee partner Coffee Exchange and founder of Coffee Kids, made a presentation on the 20th anniversary of Coffee Kids, an organization which helps coffee-growing families improve the quality of their lives. He made the simple but challenging statement that he loved coffee and wouldn’t want to make his living any other way, but not at any one else’s expense.

The theme of this year’s Specialty Coffee Association of America conference is Roots. And while the Specialty Coffee companies have always prided themselves on the quality of the coffee they serve, this year the conference focused on the fact that without strong roots nothing will thrive. If we aren’t paying attention to the communities in which the coffee itself is rooted in, it’s doesn’t matter how well you roast, package and market the coffee, the entire industry will suffer.

In many ways, the roots of the coffee industry, the coffee farmers themselves, are suffering- from increasing costs of production due to higher petroleum prices, to food insecurity caused by profits that don’t last the year long, and an unpredictable environment from climate change that threatens their coffee crops and the overall coffee supply.

However, the Specialty Coffee Industry recognizes its role as a progressive force and role model for the entire coffee industry. The buzz word for the conference was sustainability. If coffee isn’t a sustainable crop or a part of a sustainable livelihood for farmers, then it isn’t a sustainable industry in the United States. For those of you addicted to that morning cup of coffee, it’s a scary thought. Bill’s statement isn’t just a challenge to the coffee industry to rethink its relationship with farmers, it’s also a challenge for us to consider at who’s expense am I able to have my morning cup of coffee.

So how can we enjoy that morning cup of coffee and know that it didn’t get there at any one else’s expense? Well, if you’ve read this blog before, you know what I’m going to say. Buy your coffee from one of our ‘fully committed to Fair Trade’ partners. Ok, yes that’s true. But, another speaker during the opening ceremony, Michael Shuman, gave me a whole new appreciation for our partners and how they promote economic justice overseas and in their own communities. Shuman is the author of The Small-Mart Revolution and part of his presentation showed how these small companies are a benefit to their local communities. In fact, locally owned companies make up at least 58% of the U. S. economy. They tend to pay their employees better than larger out-of-town firms. They also tend to funnel more money into the local economy by using local services, like lawyers, accountants, and in the case of coffee and cafes, let’s use the example of maybe purchasing milk from a local dairy. They are essential to the health of our communities.

 

Lunch at SCAA

CRS Fair Trade partners and allies gather for lunch at SCAA.

 

Within the CRS Fair Trade program, we have 17 coffee partners rooted in their own localities, making decisions that benefit their community in the United States. They also choose to sell only Fair Trade products which have a positive impact in coffee growing communities in many ways, one of which being that coffee cooperatives are democratically run and are able to make decisions in the best interest of their members. It’s like a double shot of subsidiarity! When folks are able to make decisions that have the most benefit for their communities we’re getting much closer to a cup of coffee in your hands that didn’t arrive at anyone’s expense.

The highlight at SCAA was not a presentation, but it was sitting down with all of our partners and allies that were able to attend SCAA at a great, local restaurant for lunch. Jefferson Shriver, our Head of Programs for CRS Nicaragua was in town for the events, as well as a couple special guests- Jitzie, a coffee grower from the La FEM coop in Nicaragua and Esperanza the head of the Pangoa cooperative in Peru. Everyone had great stories about how and why they choose to become involved in Fair Trade, but these aren’t the individuals that are going to transform the coffee industry and strengthen its roots. They’re members of the communities that have already started to.

 

Chris Treter and James Curren

Chris Treter of Higher Grounds Trading Co. and James Curren of Providence Coffee discuss how they became involved in Fair Trade during lunch at SCAA.

 

Two more things:

CRS Fair Trade was happy to help Just Coffee bring Jitzie to SCAA, and La FEM was featured in the most recent CRS Briefing. For more information on La FEM and CRS’ work in Nicaragua, click “I love coffee from La FEM”.

A couple books I left SCAA with that you might be interested in-

Michael Shuman, The Small-Mart Revolution

Christopher Bacon, Stephen Gliessman, and V. Ernesto Mendez, Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods, and Ecosystems in Mexico and Latin America

I haven’t read them yet, but if you have, feel free to share your book review.