Posts Tagged ‘divine chocolate’

Holy Names Academy is Raising Money Right!

Thursday, February 12th, 2009

Holy Names Academy in Seattle, WA is doing their chocolate fundraiser a little different this year. The school has done such a great job incorporating social justice into student life that this year the students demanded a Fair Trade chocolate fundraiser. Holy Names is just wrapping up a 10-day Divine chocolate fundraiser with a goal to sell over 38,000 bars of Fair Trade chocolate!! Julia O’Connor, a junior at Holy Names, sent in a few postings for our blog with an update on how their fundraiser is going. Thanks to Julia for writing in and good luck to Holy Names Academy!

Holy Names Academy, Fair Trade Chocolate Fundraiser

Julia O’Connor

February 3, 2009 – Day 5

Our candy sale officially commenced last Friday, so the ladies of HNA spent the past weekend selling their fair trade chocolate to any and all! In the past, the delicious bars have been available for students (and faculty!) to purchase during Global Solidarity Week and other special occasions, but this year serves as our first year selling the FT treats for our formal candy sale. The building is abuzz with energy, likely a result to the mass quantities we’ve all consumed thus far; when speaking to one classmate, she told me that she’d already spent $16 on chocolate (for the record, that’s eight bars!) and had already eaten most of it! The hallways are decorated with posters promoting the FT bars and providing students with information about fair trade, encouraging the girls to not only sell their chocolate but also educated their buyers on the benefits to purchasing fair trade products. As the bars are sold, we hope the candy sale will promote not just chocolate indulgence but a greater knowledge of fair trade as well!

February 5, 2009 – Day 7

At this point in our sale, most girls have sold all of their chocolate and are even taking on more boxes in an attempt to reach the super-quota level! I decided this was a good time to poke around and ask for some reactions to the chocolate and fair trade promotion. Many girls responded with enthusiasm, saying that the chocolate tasted much better than previous years, making it worth the increase in price (last year’s chocolate retailed for $1 per bar, while the FT goodies are $2 per bar); others said they really enjoyed getting to spread the knowledge of fair trade with their consumers; even more replied that they hoped the school sold FT next year. Buyers have been very satisfied as well, repeating the student’s comments and encouraging the school to continue the practice of FT promotion and teaching. We’ve even sold enough chocolate to earn ourselves a half-day off of school! With the sale just over halfway completed, there is still even more chocolate to sell, and with that, more opportunities to teach our families, friends, even hungry strangers all about fair trade!

We’ll keep you posted as we receive more information from Julia on how the fundraiser ended. Please keep the ladies of Holy Names in your thoughts and prayers!

Cecilia Appianin of Kuapa Kokoo, the cocoa cooperative in Ghana that provides the cocoa for Divine Chocolate. Photo credit: Sophi Tranchell

Cecilia Appianim of Kuapa Kokoo, the cocoa cooperative in Ghana that provides the cocoa for Divine Chocolate. Photo credit: Sophi Tranchell

If your community or school is looking for an ethical “and tasty” way to raise money, CRS’ Raise Money Right is for you. A chocolate fundraiser that began in 2005 with Divine chocolate has now grown to include fair trade chocolate from Equal Exchange, our fair trade partner in Massachusetts. A fair trade chocolate fundraiser is an easy way to support projects that improve your community or school while helping cocoa farmers around the world.

Priest and Economist Helps Parish Strengthen Immigration Ministry

Thursday, November 13th, 2008

With Thanksgiving on the horizon, I’m full of gratitude for CRS Fair Trade colleagues around the country sharing messages of Fair Trade as a tool of economic justice.  From our Southwest office, for instance, Fr. Juan Molina was recently at St. Patrick parish in Colorado Springs, Colorado working to promote the role Fair Trade can play in social ministry.  Fr. Juan has his PhD in economics, so he brings a unique dual perspective to making the case for Fair Trade.

Bob Sallee of St. Patrick’s reports that Fr. Juan had several opportunities to share about the impact of Fair Trade, thanks to the work of several members of the St. Patrick community. Ann Christensen, Chair of the parish Social Ministry Council and a member of the diocesan Social Concerns and Public Policy Committee, made arrangements for Father Molina to offer weekend Masses and to present a “parish mission” which connected the dynamics of migration to the lack of economic opportunity in migrants’ home countries, a dynamic which can be changed by embracing Fair Trade.  The Council, which includes representatives of more than a dozen outreach ministries, has focused on educating the parish on the seven themes of social justice put forth by the U.S. Conference of Catholic Bishops. As a direct result of a parish mission on immigration two years ago, the parish recruited and trained English as a Second Language (ESL) teachers, and began offering regular classes.  A Justice for Immigrants committee also was established to aid with informing the parish on immigration issues and coordinating outreach to local immigrant populations.

For Fr. Juan, the lessons of the Fair Trade Program have made clear that Fair Trade can reduce the need for young people to migrate to support their families, contributing to the reduction of illegal immigration. He noted that there are 25 million small family farms growing coffee representing 100 million people.   Fair trade provides economic opportunity, allowing people to take care of the essentials of life–food, shelter, clothing, health care, education– in their home countries.  This financial grounding can lessen the “push” people feel to find opportunity outside their communities.  The complexities of migration, both forced and voluntary, are a top priority for CRS globally.

Back at St. Patrick’s church, volunteer Julie Harmon has coordinated a Fair Trade Ministry focused on parish education, much of which takes place during various Fair Trade sales at the church.  Annually, the parish hosts a pre-Christmas Bazaar offering a wide variety of craft items from the Work of Human Hands catalog, and also Divine Chocolate and coffee from CRS partner Earth Friendly Coffee.  Coffee and chocolate are also offered on a monthly basis, and are available for sale from the church office during the week.  The success of the program is evident from the large percentage of “repeat customers” who value the quality of these specialty food items.  Parishioner Ann Christensen explained that the parish provided a $1,000 grant for the initial purchase of coffee and chocolate products to jump-start the ministry.

This kind of initiative and commitment is another reason for the economic justice team at CRS to be thankful!  Working alongside our partners, we offer a range of Fair Trade projects but, as Fr. Juan said,  “It is the parishioners around the country that make a difference….It’s the people of God who make a difference”  when they commit to Fair Trade.