Global Food Crisis: Producers Are Consumers Too

In case you missed this announcement on the CRS response to the Global Food Crisis, I thought I’d post it as food for thought for the Fair Traders out there. All the implications of the Global Food Crisis have yet to be seen. While on the surface it appears that farmers benefit from the higher prices paid for crops, it’s important for us to remember that producers are consumers too. The amount of money any farmer earns for their year’s harvest must be turned around to pay for increasingly expensive food to feed their families. For us at the Fair Trade program it reaffirms that ensuring farmers are receiving a fair price for their products is essential to the safety and stability of their families. Key to estabilishing what a fair price is during the Global Food Crisis is the long-term relationship and communication between farmers and buyers.  As a part of our on-going response, we encourage you to continue the dialogue on how we as consumers can positively impact those hit hardest by the Global Food Crisis.

CATHOLIC RELIEF SERVICES LAUNCHES

GLOBAL FOOD CRISIS RESPONSE

Initial $1 Million Commitment Will Help Poorest

Buy Food and Spur Agricultural Productivity

Baltimore, MD, August, 7, 2008 – Catholic Relief Services (CRS) is responding to the Global Food Crisis with an initial $1 million commitment in private funding for projects over the next two months that will help hungry people in a half dozen countries buy food and prepare for the next planting season.

The response reflects CRS’ ongoing two-pronged strategy of providing food, cash and vouchers to meet the immediate needs of those struggling to cope with rising food prices, particularly the urban poor, while also supporting smallholder farmers to increase crop production and improve market access. The use of CRS private funds will help to leverage substantial public funding in the near future.

This initial response targets countries in sub-Saharan Africa, Latin America, South and Southeast Asia and Eastern Europe.

“This is the first salvo in what will be a long-term response to a long-term crisis,” said CRS President Ken Hackett. “This food crisis is just beginning. By early next year, it will be deeper and broader as more segments of society are pushed into poverty by the combination of higher prices for food and energy worldwide. We must act now.”

CRS has also already received a substantial $10 million grant from the US Agency for International Development (USAID) office of Food for Peace to meet the immediate needs of those most affected by the food crisis in Haiti. This emergency food security program will enable CRS to reach more than 382,000 Haitians during the next year.

CRS Haiti is distributing 7,730 metric tons of cereals, pulses and oils to meet the immediate needs of vulnerable groups through orphanages, nutrition programs for pregnant and nursing women, primary school lunches and assistance for people living with HIV and AIDS. To meet the longer term and livelihood needs of families, a Food for Work program will help people help themselves by improving agricultural infrastructure and drainage to mitigate the effects of ecological degradation and severe weather.

Priority projects in this first round of private CRS funding to address the food crisis include:

· Afghanistan: Cash to pay workers to construct water systems for crop irrigation. Food prices are taking a toll on households in the north and west of the country, which have just experienced one of the harshest winters in 30 years and are now facing crop failures due to low rainfall. A water system would have an immediate impact on the fall wheat planting season. Surveys and designs have been completed, and with this funding, work will begin immediately.

· Ethiopia: Buying food for the urban poor, to be distributed by the Missionaries of Charity. The food crisis in the urban areas of Ethiopia, where the Missionaries of Charity operate their homes for the poorest of the poor, is dire. The sisters have seen a major increase in demand for their support. This proposal will pay for additional food, particularly for children and nursing mothers, and will provide support for therapeutic feeding centers to treat the most malnourished, principally children.

· Indonesia: Food baskets for poor families in the slums of Jakarta. The Catholic Archdiocese of Jakarta will distribute food baskets containing rice, cooking oil, sugar and mung beans to the poorest families they serve living in fishing villages and garbage dump sites in the city. In addition, to help the affected families with school needs for the new term, the project will provide about 600 children with a uniform and school supplies.

· Guatemala: Support to people living with HIV. People living with HIV have been given the gift of life through antiretroviral drugs. But the drug therapy increases their need for adequate nutrition to be effective. This project will help approximately 1,000 people living with HIV to improve their health and adhere to their treatment by providing additional food and subsidizing the cost of transportation from their communities to the hospital for their monthly medical appointments.

· Burkina Faso: Providing seeds and fertilizer to increase rice production. In June, CRS began supporting a “quick start” action to provide rice farmers with fertilizer and more productive seed varieties that will increase production and subsequently farmers’ incomes. CRS and our partners will also support farmers in marketing their rice.

· Moldova: Food distribution to assist flood victims. CRS and Caritas Moldova are carrying out an emergency response to aid victims of the worst flooding in decades, which has left thousands of people homeless. Hundreds of towns and villages in Moldova are without water or electricity. This is exacerbating the hardship in an area that was already dealing with sharp increases in the price of food.

One Response to “Global Food Crisis: Producers Are Consumers Too”

  1. What else more is there to say? Necessity is the mother of invention.

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